Functional liquid systems.
Barista-grade syrups, cordials and functional concentrates — developed in our studio, produced white-label at scale.
Concentrated, considered, and built for real-world service. We develop syrups in our studio that integrate seamlessly into existing beverage menus — from straightforward flavour systems to functional blends that add nutritional value without compromising taste.
Flavour syrups
Classic and co-developed flavour systems for cafés, bars and brands. Stable, scalable and built to a barista standard.
Functional syrups
Concentrated functional blends — adaptogens, vitamins, mushrooms — engineered for hospitality use. Zero taste compromise, dispenses like a flavour shot.
What we develop
- 01Bespoke flavour development, originated in our studio
- 02Functional formulations with on-trade-grade taste profiles
- 03Sugar-free, low-sugar and clean label options
- 04Pump-bottle, bag-in-box and bulk formats
- 05Tested to procurement standards of major hospitality chains.
Coffee chains, café groups, bar groups, functional beverage brands and retailers building a private-label syrup range.
Foodlab built our house syrup range from scratch — six flavours, barista-approved, delivered to spec in five weeks. Guests assume they're ours. They are.